Pig on the street strives to bring taste, sustainability, simplicity & creativity together to the bustling street food scene in Vancouver. Using our uniquely converted Westfalia foodtruck, we aspire to showcase & utilise locally produced and sourced goods to create a lip-smacking and environmentally-friendly menu. We believe in the ‘you are what you eat’ policy, therefore we only use humanely treated pork products and pigs which are fed a healthy diet. A healthy happy pig = a healthy happy body
Thanks
Mark and Krissy
